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🍞
Breakfast
Fluffy French Toast
Golden, custardy French toast with a hint of vanilla and cinnamon. A weekend breakfast favorite!
Time
15 mins
Servings
4 servings
Difficulty
Easy
🥘Ingredients
- 8 slices thick bread (brioche or challah)
- 4 eggs
- 1 cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
- Maple syrup and fresh berries for serving
👧 Kids Can Help With
- •Whisking the egg mixture
- •Dipping the bread slices
- •Choosing toppings
- •Dusting powdered sugar on top
📝Instructions
- 1
Whisk eggs, milk, sugar, vanilla, and cinnamon in a shallow dish.
- 2
Heat a non-stick pan or griddle over medium heat with a pat of butter.
- 3
Dip each bread slice in the egg mixture, letting it soak for 10 seconds each side.
- 4
Place soaked bread in the hot pan and cook until golden, about 2-3 minutes.
- 5
Flip and cook the other side until golden brown.
- 6
Serve warm with maple syrup, butter, and fresh berries.
💡 Chef's Notes
Day-old bread works best as it absorbs the egg mixture without falling apart.